Chipotle-Teriyaki Pork Chops Recipe

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Ingredients:

Serving

1/4 cup lime juice
1/4 cup orange juice
2 tbsp soy sauce
2 tbsp grated onion
1 tbsp teriyaki sauce
1 chipotle pepper in adobo sauce, drained
1 garlic clove, peeled
1/8 tsp ground ginger
2 tbsp ground ancho pepper
2 tbsp olive oil
1 tsp salt
1/2 tsp dried oregano
1/2 tsp coarsely ground pepper
1/4 tsp ground cumin
4 boneless pork loin chops (8 oz each)
1/2 cup queso fresco or shredded monterey jack cheese

Directions:

For sauce, combine the first eight ingredients in a blender; cover and process until smooth. Transfer to a small bowl; set aside. Combine the ancho pepper, oil, salt, oregano, pepper and cumin; gently rub over both sides of pork chops.
Grill chops, covered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/3 cup of the sauce. Sprinkle with queso fresco; grill 1-2 minutes longer or until cheese is softened. Let meat stand for 5 minutes before serving. Serve with remaining sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.16 Kcal (943 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	47.94mg	16%
Sodium	1403.19mg	58%
Potassium	513.86mg	11%
Total Carbs	9.29g	3%
Sugars	2.88g	12%
Dietary Fiber	1.97g	8%
Protein	17.68g	35%
Vitamin C	13mg	22%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	162.76 Kcal (681 kJ)
Calories from fat	84.6 Kcal
		% Daily Value*
Total Fat	9.4g	20%
Cholesterol	34.66mg	16%
Sodium	1014.35mg	58%
Potassium	371.46mg	11%
Total Carbs	6.71g	3%
Sugars	2.08g	12%
Dietary Fiber	1.43g	8%
Protein	12.78g	35%
Vitamin C	9.4mg	22%
Vitamin A	0.1mg	2%
Iron	1.3mg	10%
Calcium	77.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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