Directions:
- Melt butter with brown sugar, vanilla, and cinnamon in a 10 inch skillet over low heat until sugar dissolves.
- Add banana slices and continue cooking over low heat for about 1 minute per side while carefully spooning sauce over bananas as they are cooking.
- Stir in the rum extract and then remove from heat.
- Serve alone or with your favorite vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.77 Kcal (535 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 5.93mg | 0% | |
| Potassium | 231.92mg | 5% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 6% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 2% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 301.27mg | 5% | |
| Total Carbs | 30.38g | 8% | |
| Sugars | 21.49g | 66% | |
| Dietary Fiber | 2.52g | 8% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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