Directions:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
- Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 36.01mg | 2% | |
| Potassium | 478.63mg | 10% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 3% | |
| Sodium | 24.46mg | 2% | |
| Potassium | 325.15mg | 10% | |
| Total Carbs | 27.72g | 14% | |
| Sugars | 14.5g | 85% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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