Directions:
- In a large bowl, combine the tomatoes, half of the onions, chiles and jalapeno pepper. Place in a greased 8-in. square baking dish. Break eggs carefully on top. Sprinkle with salt and pepper. Cover with cheese and olives. Bake, uncovered, at 400° for 15-20 minutes or until the eggs are set. Sprinkle with remaining onions. Serve with hot buttered tortillas if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 251.83mg | 84% | |
| Sodium | 215.93mg | 9% | |
| Potassium | 355.07mg | 8% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 16% | |
|---|---|---|---|
| Cholesterol | 133.66mg | 84% | |
| Sodium | 114.61mg | 9% | |
| Potassium | 188.46mg | 8% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 6.18g | 23% | |
| Vitamin C | 17.2mg | 54% | |
| Iron | 0.9mg | 10% | |
| Calcium | 59.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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