Directions:
- Preheat oven to 400 degrees. Place an 8 inch casserole in oven while preparing the fundido.
- Heat oil in skillet over medium high heat until slightly smoking. Add onion, garlic and pepper and cook for one minute stirring constantly.
- Add chorizo and break up while coooking for about 10 minutes.
- Remove the casserole from oven. Spread the cheeses over hot bottom of dish. Return the dish to oven and bake until cheese is just melted, about five minutes.
- Remove from oven and sprinkle chorizo mixture over top. Return to oven and heat for about three minutes.
- Serve with warmed tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 476.63mg | 20% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 308.11 Kcal (1290 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 29% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 12% | |
| Sodium | 446.46mg | 20% | |
| Potassium | 111.81mg | 3% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 17.36g | 37% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 437.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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