Directions:
- Heat broiler. Place tomatoes on a small baking sheet lined with foil. Broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots. Allow to cool slightly.
- Place tomatoes with rest of ingredients in a blender. Puree. Serve warm or refrigerate for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.53 Kcal (119 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 588.18mg | 25% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.71 Kcal (87 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 426.99mg | 25% | |
| Potassium | 220.89mg | 6% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 17.4mg | 40% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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