Directions:
- Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico® Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
- If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 238.73mg | 10% | |
| Potassium | 1100.21mg | 23% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 86.7mg | 145% | |
| Iron | 4.7mg | 26% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 28% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 34% | |
| Sodium | 60.48mg | 10% | |
| Potassium | 278.75mg | 23% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 1.36g | 21% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 8.58g | 68% | |
| Vitamin C | 22mg | 145% | |
| Iron | 1.2mg | 26% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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