Extremely Easy Italian Buffet Stew |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta. Ingredients:
2 pounds boneless beef chuck roast |
2 medium onions, cut into 1-inch chunks |
1 large red sweet pepper, cut into 3/4-inch pieces |
14 ounces classico® tomato and basil pasta sauce |
1 1/2 pounds zucchini, cut into 3/4-inch chunks |
salt |
pepper |
hot cooked spaghetti (optional) |
Directions:
1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico® Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.
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