Extra Moist Coconut Cake Recipe

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Extra Moist Coconut Cake
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Ingredients:

Directions:

  1. Prepare cake according to package directions and bake in 9x13x2 inch baking pan.
  2. Cool 20 minutes and remove from pan and onto a large platter or jelly roll pan.
  3. With toothpick, make holes in cake at 1-inch intervals.
  4. Heat evaporated milk, sugar and flavoring and pour over cake.
  5. Cover with plastic wrap and place in refrigerator overnight so that cake weill completely absorb milk sugar mixture.
  6. The next day spread whipped topping over top and sides of cake.
  7. Sprinkle on coconut.
  8. Refrigerate until ready to serve.
  9. May be served as is or topped with fresh strawberries or peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.25 Kcal (512 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 4.57mg 2%
Sodium 41.31mg 2%
Potassium 81.31mg 2%
Total Carbs 11.52g 4%
Sugars 8.53g 34%
Dietary Fiber 0.58g 2%
Protein 2.04g 4%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 197.29 Kcal (826 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 12%
Cholesterol 7.37mg 2%
Sodium 66.67mg 2%
Potassium 131.22mg 2%
Total Carbs 18.6g 4%
Sugars 13.77g 34%
Dietary Fiber 0.94g 2%
Protein 3.3g 4%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 78mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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