Exotic Panna Cotta with Tropical Sorbet Recipe

Posted by
Rate It!
Exotic Panna Cotta with Tropical Sorbet
Add your photo!
Ingredients
6
Count
Nutrition
285
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 8 3/4 oz heavy cream
  • 1 3/4 oz tropical puree
  • 1 1/2 oz sugar
  • exotic jelly , recipe follows
  • exotic fruit soup, recipe follows

Directions:

  1. Combine the cream, puree, and sugar in a small saucepan and warm over low heat. Soak the sheet of gelatin in a bowl of cold water until it softens. Squeeze the sheet of gelatin to remove excess water and add it to the warm mixture. Set aside.
  2. Exotic Jelly:
  3. 8 3/4 ounces tropical puree
  4. 1 3/4 ounces sugar
  5. 1 sheet gelatin
  6. Combine the puree and sugar in a small saucepan and warm over low heat. Soak the sheet of gelatin in a bowl of cold water until it softens. Squeeze the sheet of gelatin to remove excess water and add it to the warm mixture. Set aside.
  7. Once both Exotic Fruit Panna Cotta and the Exotic Jelly mixes are complete, you may now begin to layer them. First, pour about 1-ounce of the jelly into each of 4 to 6 martini glasses, depending on the number of guests. Set aside in the refrigerator to set firm. Once firm, add about 2 ounces of the Panna Cotta mixture. Set aside again in the refrigerator to set firm. Repeat until you have 2 layers of each mixture in each glass.
  8. Exotic Fruit Soup:
  9. 1-ounce mango puree
  10. 1-ounce papaya puree
  11. 1/2-ounce passion fruit puree
  12. 1-ounce Exotic Syrup, recipe follows
  13. 1/2 cup diced mango
  14. 1/2 cup diced papaya
  15. 1/2 cup diced pineapple
  16. In a medium bowl, combine the fruit purees with the Exotic Syrup, stirring until well blended. Add as much of the diced fruit as desired, and stir all together. Refrigerate until ready to serve.
  17. Exotic Syrup:
  18. 1/2 lemon, zested
  19. 1/2 orange, zested
  20. 1/2 vanilla bean, cut in 1/2 lengthwise
  21. 1/2 cinnamon stick
  22. 4 ounces sugar
  23. 1 cup water
  24. Combine all ingredients with 1 cup water in a small non-reactive saucepan, and bring to a boil over medium-high heat. Strain syrup through cheesecloth into a bowl.
  25. Assembly:
  26. Divide the Fruit Soup evenly among the martini glasses by pouring it into the center of each glass. Add a scoop of tropical ice cream or sorbet, if desired, and garnish with a pineapple chip.
  27. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.59 Kcal (1192 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 84.96mg 28%
Sodium 37.5mg 2%
Potassium 47.84mg 1%
Total Carbs 13.86g 5%
Sugars 11.78g 47%
Dietary Fiber 0.12g 0%
Protein 7.38g 15%
Vitamin C 8.1mg 13%
Iron 0.1mg 0%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 309.17 Kcal (1294 kJ)
Calories from fat 224.35 Kcal
% Daily Value*
Total Fat 24.93g 35%
Cholesterol 92.3mg 28%
Sodium 40.74mg 2%
Potassium 51.98mg 1%
Total Carbs 15.05g 5%
Sugars 12.8g 47%
Dietary Fiber 0.13g 0%
Protein 8.02g 15%
Vitamin C 8.8mg 13%
Iron 0.1mg 0%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top