Vanilla Panna Cotta Recipe

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Vanilla Panna Cotta
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Ingredients
11
Count
Nutrition
286
Calories
Total time
35
Minutes
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Ingredients:

  • 1 tbsp gelatin
  • 1/2 cup milk, cold
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. In large bowl, add gelatin to cold milk and let soften.
  2. In saucepan, combine whipping cream, second amount of milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved. Set bowl over very cold water and chill 1/2 hour, stirring occasionally, until almost set. Pour mixture into 8 individual 1/2 cup ramekins and store in fridge until completely set. Cover with plastic wrap if making the night before.
  3. To serve, quickly dip ramekins in warm water to loosen sides. Invert onto individual serving plates and shake to release. Cut fruit into small pieces and arrange on each plate around panna cotta. In the photo in the cookbook, they have a small pile of each kind of fruit around the panna cotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.92 Kcal (1197 kJ)
Calories from fat 200.88 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 80.9mg 27%
Sodium 51.18mg 2%
Potassium 148.24mg 3%
Total Carbs 16.72g 6%
Sugars 14.32g 57%
Protein 5.46g 11%
Vitamin C 0.7mg 1%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 209 Kcal (875 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 34%
Cholesterol 59.14mg 27%
Sodium 37.41mg 2%
Potassium 108.36mg 3%
Total Carbs 12.22g 6%
Sugars 10.47g 57%
Protein 3.99g 11%
Vitamin C 0.5mg 1%
Calcium 81.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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