Peach Frozen Yogurt Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tsp gelatin
1 tsp ground nutmeg
1/2 cup whole milk
2 tbsp corn syrup
1 1/2 lbs peaches, peeled, pitted, and quartered
1 cup plain yogurt
1/2 tsp vanilla

Directions:

In a saucepan, combine the sugar, gelatin, and nutmeg. Stir in the milk and allow to stand for one minute.
Place the pan over LOW heat and cook for five minutes until the gelatin dissolves, stirring constantly.
Remove from heat and stir in the corn syrup. Allow the mixture to cool completely.
Use a food processor to process the peaches until they are smooth - you might need to stop and scrape down the sides occasionally during this process.
In a mixing bowl, combine the peach puree, the gelatin mixture, the yogurt, and the vanilla and stir well. Cover and chill for 8 hours.
Transfer the mixture into the ice cream machine and process according to the appliance instructions.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.57 Kcal (195 kJ)
Calories from fat	4.07 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	1.91mg	1%
Sodium	13.2mg	1%
Potassium	105.21mg	2%
Total Carbs	9.94g	3%
Sugars	9.09g	36%
Dietary Fiber	0.78g	3%
Protein	1.23g	2%
Vitamin C	2.8mg	5%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	72.46 Kcal (303 kJ)
Calories from fat	6.33 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	2.96mg	1%
Sodium	20.53mg	1%
Potassium	163.68mg	2%
Total Carbs	15.47g	3%
Sugars	14.15g	36%
Dietary Fiber	1.22g	3%
Protein	1.92g	2%
Vitamin C	4.3mg	5%
Calcium	43.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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