Directions:
- Boil whole unskinned potatoes until tender.
- Let them cool, peel, then chop roughly.
- Mix mustard, miracle whip, salt, and pepper in small bowl.
- Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
- Cover with dressing mix and coat evenly.
- Refrigerate for atleast 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 46% | |
| Sodium | 890.61mg | 37% | |
| Potassium | 454.62mg | 10% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 17% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 46% | |
| Sodium | 401.06mg | 37% | |
| Potassium | 204.72mg | 10% | |
| Total Carbs | 13.67g | 10% | |
| Sugars | 3.82g | 34% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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