Directions:
- Cook pasta in boiling water. Cook about 9 minutes or until al dente. Rinse macaroni until cool. Drain well and let dry out slightly.
- Add pasta to a large bowl. Fold in onions, cheeses, pickles, weiners and olives. Fold in pimentos. Refrigerate for about 2 hours or overnight.
- Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. Put into blender to blend all ingredients until smooth. Pour over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 454.4mg | 19% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 23% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 5% | |
| Sodium | 640.6mg | 19% | |
| Potassium | 137.89mg | 2% | |
| Total Carbs | 23.32g | 6% | |
| Sugars | 2.65g | 8% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 7.69g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 115mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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