Tangy Chicken Salad Recipe

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Ingredients:

Serving

3 cups cubed cooked chicken
1/2 cup cubed or shredded sharp cheddar cheese
1/4-1/2 cup creamy peppercorn or ranch salad dressing
1/3 cup chopped dill pickles (i used dill relish to make it easier)
3 tbsp capers (optional)
2 -3 tbsp spicy mustard , to taste
1/2-1 tsp pepper , to taste
1/4-1/2 tsp salt , to taste
1/4-1/2 tsp sugar
1 tbsp pickle juice (omit if using dill relish, there's enough juice in it already)

Directions:

Put chicken in mixing bowl and add other ingredients to taste. Chill before serving. Great on toasted whole wheat bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.89 Kcal (1917 kJ)
Calories from fat	314.53 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	67.37mg	22%
Sodium	1277.88mg	53%
Potassium	353.37mg	8%
Total Carbs	17.58g	6%
Sugars	0.56g	2%
Dietary Fiber	0.47g	2%
Protein	20.69g	41%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	264.84 Kcal (1109 kJ)
Calories from fat	181.93 Kcal
		% Daily Value*
Total Fat	20.21g	54%
Cholesterol	38.97mg	22%
Sodium	739.13mg	53%
Potassium	204.39mg	8%
Total Carbs	10.17g	6%
Sugars	0.33g	2%
Dietary Fiber	0.27g	2%
Protein	11.96g	41%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.8mg	8%
Calcium	59.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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