1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
2) In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough.
3) Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
4) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
5) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Starting from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 1/2 hours.
6) Meanwhile preheat your oven to 350 degrees.
7) Once risen, brush them with some melted butter and bake them for about 30 or until golden brown.
8) While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4266.69 Kcal (17864 kJ)
Calories from fat	1687.45 Kcal
		% Daily Value*
Total Fat	187.49g	288%
Cholesterol	333.92mg	111%
Sodium	3557.15mg	148%
Potassium	5438.06mg	116%
Total Carbs	596.28g	199%
Sugars	300.92g	1204%
Dietary Fiber	14.43g	58%
Protein	59.57g	119%
Vitamin C	0.2mg	0%
Vitamin A	1mg	34%
Iron	4.5mg	25%
Calcium	523.4mg	52%

Amount Per 100 g
Calories	388.71 Kcal (1627 kJ)
Calories from fat	153.73 Kcal
		% Daily Value*
Total Fat	17.08g	288%
Cholesterol	30.42mg	111%
Sodium	324.07mg	148%
Potassium	495.42mg	116%
Total Carbs	54.32g	199%
Sugars	27.42g	1204%
Dietary Fiber	1.31g	58%
Protein	5.43g	119%
Vitamin A	0.1mg	34%
Iron	0.4mg	25%
Calcium	47.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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