Butterhorn Rolls Recipe

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Butterhorn Rolls
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Ingredients
9
Count
Nutrition
794
Calories
Total time
28
Minutes
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Ingredients:

  • 1 cup whole milk
  • 3/4 cup unsalted butter , cut into pieces
  • 1/2 cup warm water (105 f to 115 f)
  • 1/2 tsp sugar
  • 3 tsp dry yeast (1 envelope plus 1/2 tsp)
  • 5 1/4 cups all-purpose flour
  • 1 tbsp salt

Directions:

  1. Stir milk and 3/4 cup butter in heavy medium saucepan over low heat until butter melts. Cool to 120° F if necessary. Combine water and 1/2 teaspoon sugar in small bowl. Sprinkle yeast over; stir to blend. Let stand until foamy, about 5 minutes.
  2. In large bowl of heavy duty mixer fitted with whisk attachment, beat eggs and 1/2 cup sugar at low speed until blended. Beat in milk mixture. Gradually add 2 1/2 cups flour, beating until smooth. Replace whisk with dough hook. Add yeast mixture, salt and 2 cups flour and beat 8 minutes. Beat in enough flour by spoonfuls to form sticky dough that just begins to pull away from sides of bowl.
  3. Pour 1 tablespoon butter into large bowl. Scrape in dough; let stand 5 minutes. Using spatula, turn dough over, coating with butter. Cover bowl with plastic wrap, then kitchen towel. Let rise in warm area until doubled, about 1 1/2 hours.
  4. Punch dough down. Cover with plastic and towel and let rise again in warm area until doubled, about 1 hour. Punch dough down.
  5. Divide dough into 3 equal portions. Roll out 1 portion on floured surface to 12-inch round. Brush with some of melted butter. Cut into 12 triangles. Starting at wide end, roll up triangles toward point. Repeat rolling, cutting and shaping with remaining 2 dough portions and melted butter. Arrange rolls point side down on 2 ungreased heavy baking sheets, spacing evenly. Cover rolls with clean kitchen towel; let rolls rise until almost doubled, about 45 minutes.
  6. Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 375°F Brush rolls with melted butter. Bake 15 minutes. Switch top and bottom baking sheets and bake until rolls are golden, about 10 minutes longer. Cool rolls on racks. (can be made ahead. Wrap in foil; store at room temperature 1 day or freeze up to 2 weeks. Rewarm wrapped rolls in 350 F oven about 15 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.15 Kcal (3325 kJ)
Calories from fat 378.54 Kcal
% Daily Value*
Total Fat 42.06g 65%
Cholesterol 195.49mg 65%
Sodium 1224.2mg 51%
Potassium 245.93mg 5%
Total Carbs 86.45g 29%
Sugars 2.25g 9%
Dietary Fiber 3.82g 15%
Protein 16.69g 33%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 320.92 Kcal (1344 kJ)
Calories from fat 152.97 Kcal
% Daily Value*
Total Fat 17g 65%
Cholesterol 79mg 65%
Sodium 494.71mg 51%
Potassium 99.38mg 5%
Total Carbs 34.93g 29%
Sugars 0.91g 9%
Dietary Fiber 1.54g 15%
Protein 6.74g 33%
Vitamin A 0.2mg 16%
Iron 0.7mg 9%
Calcium 38.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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