Directions:
- Preheat oven to 400.
- Brown meat and onion and drain.
- Add taco seasoning as directed but go light on the water.
- Add the salsa now.
- Simmer as directed on seasoning.
- Add cheese and beans, stir until well blended and set aside.
- Boil the water in sauce pan and pour over bullion cubes in measuring cup and stir to help disolve.
- Melt butter in same sauce pan over medium heat and then add flour.
- Use whisk to mix and then pour in bullion water.
- Keep stirring until thickened.
- Remove from heat and mix in cheese, sour cream, and chilis.
- Let sit while you roll filler into tortillas and place in greased 9x13 pan.
- Pour cheese sauce over enchilladas.
- Bake at 400 degrees for 15 to 20 minutes.
- I usually double this batch and whatever meat/bean stuff I have left over after I've filled the pan, we use as dip with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.56 Kcal (3515 kJ) | ||
| Calories from fat | 440.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 133.39mg | 44% | |
| Sodium | 2173.94mg | 91% | |
| Potassium | 660.65mg | 14% | |
| Total Carbs | 65.31g | 22% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 637mg | 64% | |
| Amount Per 100 g | |||
| Calories | 128.91 Kcal (540 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 75% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 44% | |
| Sodium | 333.8mg | 91% | |
| Potassium | 101.44mg | 14% | |
| Total Carbs | 10.03g | 22% | |
| Sugars | 1.4g | 36% | |
| Dietary Fiber | 0.63g | 16% | |
| Protein | 6.14g | 80% | |
| Vitamin C | 2.9mg | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 27% | |
| Calcium | 97.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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