Directions:
- Place corn and oil in a 3 quart saucepan. I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot. This lets the steam escape and controls splattering from the oil.
- Heat oil and one or two kernels.
- When kernels pop, add remaining corn, remove from heat and count to thirty. I count one one thousand, two one thousand, etc.
- Place pan back on hob.
- When popping slows to almost nothing, it's ready.
- Pax.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.94 Kcal (79 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 364.21 Kcal (1525 kJ) | ||
| Calories from fat | 319.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 3% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 175.87mg | 0% | |
| Total Carbs | 12.38g | 0% | |
| Sugars | 1.95g | 0% | |
| Dietary Fiber | 1.95g | 0% | |
| Protein | 1.95g | 0% | |
| Vitamin C | 4.6mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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