Directions:
- Sauté onions in butter until just wilted. Roll meat cubes in seasoned flour and add to pan. Sauté the veal, turning to brown on all sides. When browned, add enough red wine to just cover the shallots, garlic, and basil. Cover and cook gently in a 325°F oven for 2 1/2 to 3 hours, or until veal is tender. Remove meat to a hot platter and pour sauce over it (you may return it to the top of the stove and stir in beurre manié if you want a thicker sauce). Garnish with chopped parsley and serve with boiled new potatoes and chopped cooked spinach flavored with garlic, olive oil, and lemon juice. With this, drink a fine red Beaujolais.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.43 Kcal (2325 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 214.92mg | 9% | |
| Potassium | 1705.01mg | 36% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 68.64g | 137% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 27% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 89% | |
| Sodium | 40.86mg | 9% | |
| Potassium | 324.18mg | 36% | |
| Total Carbs | 5.77g | 10% | |
| Sugars | 2.63g | 55% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 13.05g | 137% | |
| Vitamin C | 3.1mg | 27% | |
| Iron | 0.9mg | 26% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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