Espresso Toffee Fudge (Sandra Lee) Recipe

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Espresso Toffee Fudge (Sandra Lee)
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Ingredients
8
Count
Nutrition
189
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.8 Kcal (790 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 18.15mg 6%
Sodium 19.53mg 1%
Potassium 10.77mg 0%
Total Carbs 33.03g 11%
Sugars 30.1g 120%
Dietary Fiber 0.06g 0%
Protein 0.38g 1%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 422.22 Kcal (1768 kJ)
Calories from fat 134.91 Kcal
% Daily Value*
Total Fat 14.99g 10%
Cholesterol 40.6mg 6%
Sodium 43.67mg 1%
Potassium 24.08mg 0%
Total Carbs 73.87g 11%
Sugars 67.33g 120%
Dietary Fiber 0.13g 0%
Protein 0.86g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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