Easy Fudge Recipe

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Easy Fudge
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Ingredients
6
Count
Nutrition
801
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In heavy pan put: butter or margarine, sugar, evaporated milk.
  2. Boil for 6 minutes.
  3. Then add chocolate chips.
  4. Fold in marshmallows.
  5. Add chopped walnuts if desired.
  6. Pour into foil lined pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.5 Kcal (3356 kJ)
Calories from fat 327.23 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 49.63mg 17%
Sodium 230.56mg 10%
Potassium 163.89mg 3%
Total Carbs 119.5g 40%
Sugars 66.07g 264%
Protein 4.43g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 462.78 Kcal (1938 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 56%
Cholesterol 28.65mg 17%
Sodium 133.13mg 10%
Potassium 94.63mg 3%
Total Carbs 69g 40%
Sugars 38.15g 264%
Protein 2.56g 9%
Vitamin A 0.1mg 8%
Iron 0.8mg 8%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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