Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with 1-1/2 teaspoons butter; set aside.
- In a large saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from the heat; stir in marshmallow creme until melted. Stir in chips and German sweet chocolate until melted. Add walnuts if desired; mix well. Pour into prepared pan. Refrigerate overnight or until firm.
- Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 5 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.8 Kcal (167 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 15.98mg | 0% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.51g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.23 Kcal (1965 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 0% | |
| Sodium | 16.37mg | 0% | |
| Potassium | 188.45mg | 0% | |
| Total Carbs | 65.51g | 2% | |
| Sugars | 59.11g | 20% | |
| Dietary Fiber | 3.2g | 1% | |
| Protein | 5.96g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 25.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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