Directions:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.43 Kcal (5788 kJ) | ||
| Calories from fat | 606.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.39g | 104% | |
|---|---|---|---|
| Cholesterol | 131.81mg | 44% | |
| Sodium | 198.61mg | 8% | |
| Potassium | 299.66mg | 6% | |
| Total Carbs | 198.21g | 66% | |
| Sugars | 163.14g | 653% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 166.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 104% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 44% | |
| Sodium | 54.51mg | 8% | |
| Potassium | 82.25mg | 6% | |
| Total Carbs | 54.4g | 66% | |
| Sugars | 44.78g | 653% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 2.83g | 21% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 67.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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