Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from the heat.
- Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in a cool dry place. Yield: about 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 57.29mg | 1% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.2 Kcal (1776 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 1% | |
| Sodium | 116.14mg | 1% | |
| Potassium | 246.53mg | 1% | |
| Total Carbs | 53.46g | 4% | |
| Sugars | 42.41g | 39% | |
| Dietary Fiber | 3.36g | 3% | |
| Protein | 6.46g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 98.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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