Directions:
- Cook Onion in butter, 3 minutes.
- Add Garlic and cook an additional 3 minutes.
- Add Escarole and cook another 3 minutes.
- Add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
- Simmer covered for 15 minutes.
- Add 3 cups stock and bring to a boil.
- Stir in Orzo, Meatballs, and Spinach.
- Simmer 15 minutes
- Garnish with grated locatelli cheese (or Parmesan).
- When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.79 Kcal (1854 kJ) | ||
| Calories from fat | 214.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 18% | |
| Sodium | 2623.06mg | 109% | |
| Potassium | 1054.85mg | 22% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 43.84 Kcal (184 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 37% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 18% | |
| Sodium | 259.71mg | 109% | |
| Potassium | 104.44mg | 22% | |
| Total Carbs | 4g | 13% | |
| Sugars | 1.59g | 64% | |
| Dietary Fiber | 0.17g | 7% | |
| Protein | 2.32g | 47% | |
| Vitamin C | 1mg | 17% | |
| Calcium | 7.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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