Directions:
- Tear chiles into large pieces and toast in a dry heavy skillet over moderate heat, about 30 seconds on each side. Soak chiles in 1/2 cup hot water in a 1-cup glass measure to soften.
- Mash tamarind with remaining 1/2 cup hot water to soften and force through a sieve into a bowl, discarding solids.
- Purée chiles with soaking water, orange juice, lemon juice, garlic, vinegar, oil, and mustard in a blender. Add tamarind mixture and honey and blend well. Pour through sieve into a small saucepan and simmer, partially covered (mixture will spatter) and stirring occasionally, until thickened, 5 to 10 minutes. Season with salt and pepper.
- Cooks' note: ·Glaze may be made 2 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.09 Kcal (2998 kJ) | ||
| Calories from fat | 281.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Sodium | 109.38mg | 5% | |
| Potassium | 361.96mg | 8% | |
| Total Carbs | 107.61g | 36% | |
| Sugars | 88.67g | 355% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 74.1mg | 123% | |
| Iron | 1.2mg | 6% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 48% | |
|---|---|---|---|
| Sodium | 18.67mg | 5% | |
| Potassium | 61.78mg | 8% | |
| Total Carbs | 18.37g | 36% | |
| Sugars | 15.13g | 355% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 0.4g | 5% | |
| Vitamin C | 12.6mg | 123% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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