Erika’s Greek Salad Recipe

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Erika’s Greek Salad
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Ingredients:

Directions:

  1. Combine all vegetables in bowl.
  2. Coarsely crumble the feta cheese.
  3. Sprinkle the salad with the feta cheese and drizzle with olive oil.
  4. Season with pepper and salt if desired.
  5. Serve immediately or chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.82 Kcal (673 kJ)
Calories from fat 92.15 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 6.31mg 2%
Sodium 94.27mg 4%
Potassium 558.82mg 12%
Total Carbs 14.92g 5%
Sugars 9.42g 38%
Dietary Fiber 3.55g 14%
Protein 4.24g 8%
Vitamin C 46.8mg 78%
Iron 0.1mg 0%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 47.18 Kcal (198 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 16%
Cholesterol 1.85mg 2%
Sodium 27.66mg 4%
Potassium 163.95mg 12%
Total Carbs 4.38g 5%
Sugars 2.76g 38%
Dietary Fiber 1.04g 14%
Protein 1.24g 8%
Vitamin C 13.7mg 78%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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