Directions:
- Preheat oven to 400°F.
- Stir cream cheese and cottage cheese with Guacamole Dip Mix.
- Toss turkey with Fajita Seasoning. In a separate bowl, stir tomatoes with Minced Garlic. Spray bottom and inside ring of a round spring form pan with oil.
- Spread 1 tortilla with 1/3 cheese mixture, then place into the spring form pan. Layer with 1/3 tomato mixture, 1/3 turkey mixture and 1/3 beans. Sprinkle with 1/4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining cheese.
- Bake for 10-15 minutes until heated through and cheese is melted. For easier serving, let stand 15 minutes before cutting.
- Cut into wedges and place on plates. Ladle Tomato Sauce overtop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.47 Kcal (1601 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 646.73mg | 216% | |
| Sodium | 989.32mg | 41% | |
| Potassium | 536.65mg | 11% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 40.81g | 82% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.1mg | 23% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.45 Kcal (622 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 26% | |
|---|---|---|---|
| Cholesterol | 251.02mg | 216% | |
| Sodium | 383.99mg | 41% | |
| Potassium | 208.29mg | 11% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 2.71g | 28% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 15.84g | 82% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 2.3mg | 197% | |
| Iron | 1.6mg | 23% | |
| Calcium | 50.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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