Directions:
- Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
- Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.36 Kcal (6458 kJ) | ||
| Calories from fat | 792.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.02g | 135% | |
|---|---|---|---|
| Cholesterol | 208.45mg | 69% | |
| Sodium | 3963.81mg | 165% | |
| Potassium | 1401.07mg | 30% | |
| Total Carbs | 97.73g | 33% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 91.29g | 183% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 5.3mg | 30% | |
| Calcium | 2197.7mg | 220% | |
| Amount Per 100 g | |||
| Calories | 482.77 Kcal (2021 kJ) | ||
| Calories from fat | 247.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 135% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 69% | |
| Sodium | 1240.71mg | 165% | |
| Potassium | 438.55mg | 30% | |
| Total Carbs | 30.59g | 33% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 4.64g | 59% | |
| Protein | 28.57g | 183% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 1.7mg | 30% | |
| Calcium | 687.9mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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