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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 cups sifted flour |
1/3 cup sugar |
1/2 teaspoon baking soda |
1 1/2 teaspoons baking powder |
6 tablespoons unsalted butter |
4 fluid ounces buttermilk |
1 egg |
1 teaspoon vanilla |
1/2 cup toffee pieces |
brown sugar |
Directions:
1. Preheat oven to 450°F degrees.
2. Combine flour, sugar, baking soda, and baking powder.
3. Cut in butter.
4. Add buttermilk, egg, and vanilla.
5. Mix in toffee chips.
6. With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
7. Cut into wedges.
8. Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
9. Bake for about 15 minutes.
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