English Tea Scones Recipe

Directions:

1. In a medium mixing bowl, stir together flour, 2 tbsp sugar, baking powder and salt.
2. Cut in butter or margarine until mixture resembles course crumbs.
3. Make a well in the center and add whipping cream, eggs and currants all at once.
4. Stir until just moistened.
5. Turn dough out onto a lightly floured surface.
6. Knead until dough is nearly smooth, about 10-12 strokes.
7. Pat into an 8-inch square pan and cut into 16 squares.
8. Place scones on an ungreased baking sheet, about 1 inch apart.
9. Brush with milk and 2 tbsp sugar.
10. Bake at 400 for 12-14 minutes or until golden.
11. Serve warm.