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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/2 cup heavy cream
1 egg
1 cup craisins dried sweetened cranberries
2 tsp orange zest
sugar, for sprinkling

Directions:

Preheat oven to 425°. Grease a cookie sheet.
Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.
Add remaining ingredients, mixing just until dry ingredients are moist.
Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges.
Place on cookie sheet. Sprinkle with sugar ~ the amount is up to you.
Bake 12 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.16 Kcal (2940 kJ)
Calories from fat	201.13 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	61.32mg	20%
Sodium	1322.61mg	55%
Potassium	287.5mg	6%
Total Carbs	113.62g	38%
Sugars	54.59g	218%
Dietary Fiber	10.96g	44%
Protein	7.57g	15%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	468.76 Kcal (1963 kJ)
Calories from fat	134.27 Kcal
		% Daily Value*
Total Fat	14.92g	34%
Cholesterol	40.93mg	20%
Sodium	882.97mg	55%
Potassium	191.93mg	6%
Total Carbs	75.86g	38%
Sugars	36.45g	218%
Dietary Fiber	7.31g	44%
Protein	5.05g	15%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	19%
Calcium	156.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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