Cherry Biscotti Recipe

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Cherry Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease large baking sheet.
  3. Remove stems from drained cherries.
  4. Make a small slit in whole cherries and pat dry with a paper towel.
  5. This is to stop the red juice from the cherries running into the buttery color of the biscotti.
  6. Combine flour, sugar, baking powder and salt in bowl.
  7. Cut in butter with pastry blender until coarse crumbs form.
  8. Stir in eggs and extract until well blended If mixture is crumbly dry, add milk.
  9. Stir in cherries.
  10. Divide mixture in half.
  11. On lightly floured surface, press dough together and shape into two 10-inch-logs.
  12. Place logs on prepared baking sheet.
  13. Flatten to 2-1/2-inch width.
  14. Bake in 325-degree oven for 30 to 35 minutes.
  15. Using a couple of spatulas, transfer logs to rack to cool for 20 minutes.
  16. With serrated knife, cut each log diagonally into 3/4-inch-thick slices.
  17. Return to baking sheet.
  18. Bake 10 minutes or until cookies are crisp and firm to touch. (They should be golden.So watch closely, if biscotti starts to brown reduce heat or remove early - use your own judgement)
  19. Transfer to rack to cool.
  20. Store in airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.49 Kcal (1941 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 61.79mg 21%
Sodium 1001.64mg 42%
Potassium 139.6mg 3%
Total Carbs 77.48g 26%
Sugars 37.86g 151%
Dietary Fiber 5.92g 24%
Protein 6.49g 13%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 296.64 Kcal (1242 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 23%
Cholesterol 39.55mg 21%
Sodium 641.06mg 42%
Potassium 89.35mg 3%
Total Carbs 49.59g 26%
Sugars 24.23g 151%
Dietary Fiber 3.79g 24%
Protein 4.15g 13%
Iron 1.7mg 15%
Calcium 107.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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