English Potato Streamers Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425°F Peel the potatoes, and cut into 3/4 inch slices. Peal each slice round and round to form a long, thin ribbon. Soak the ribbons in ice water for at least an hour. Drain them and pat dry. Heat the garlic and butter slowly in a skillet until the garlic becomes transparent. Remove the garlic.
Take the pan off the heat; dip each potato streamer into the hot, garlic butter, and lay them on a baking sheet. When all the streamers have been dipped sprinkle the parmesan over them, and season with salt, pepper, and a little paprika.
Bake until crisp and well browned which should take between 7 to 12 minutes. Serve warm.
You can deep fry the streamers. After soaking, drain them on paper towels, and deep fry. Sprinkle with garlic salt after frying. Serve immediately.
Serves 4.
Munchies, Dips, Spreads, and Breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.15 Kcal (1119 kJ)
Calories from fat	210.32 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	62.11mg	21%
Sodium	58.28mg	2%
Potassium	234.86mg	5%
Total Carbs	13.58g	5%
Sugars	2.63g	11%
Dietary Fiber	2g	8%
Protein	2.16g	4%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	31%
Iron	0.7mg	4%
Calcium	43mg	4%

Amount Per 100 g
Calories	277.74 Kcal (1163 kJ)
Calories from fat	218.66 Kcal
		% Daily Value*
Total Fat	24.3g	36%
Cholesterol	64.57mg	21%
Sodium	60.59mg	2%
Potassium	244.17mg	5%
Total Carbs	14.12g	5%
Sugars	2.74g	11%
Dietary Fiber	2.08g	8%
Protein	2.24g	4%
Vitamin C	1.8mg	3%
Vitamin A	1mg	31%
Iron	0.7mg	4%
Calcium	44.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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