Crab and Broccoli Alfredo Recipe

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Crab and Broccoli Alfredo
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Ingredients:

Directions:

  1. Cook spaghetti according to package instructions.
  2. Meanwhile, heat oil in large skillet over medium-high heat.
  3. Add onion and red pepper; cook 3 minutes.
  4. Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
  5. Heat half-and-half and butter in small saucepan until butter is melted.
  6. Stir in cheese, salt, and hot pepper sauce.
  7. Add cream mixture and crabmeat to skillet.
  8. Heat through over medium heat.
  9. Toss with cooked, drained pasta in large bowl.
  10. Garnish with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.75 Kcal (3227 kJ)
Calories from fat 344.63 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 85.18mg 28%
Sodium 727.32mg 30%
Potassium 682.54mg 15%
Total Carbs 71.01g 24%
Sugars 5.73g 23%
Dietary Fiber 5.96g 24%
Protein 37.3g 75%
Vitamin C 117.8mg 196%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 343.7mg 34%
Amount Per 100 g
Calories 189.23 Kcal (792 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 59%
Cholesterol 20.91mg 28%
Sodium 178.57mg 30%
Potassium 167.57mg 15%
Total Carbs 17.43g 24%
Sugars 1.41g 23%
Dietary Fiber 1.46g 24%
Protein 9.16g 75%
Vitamin C 28.9mg 196%
Iron 0.9mg 19%
Calcium 84.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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