Mustard Relish Recipe

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Ingredients:

Serving

2 medium cucumbers
1 large bell pepper
2 medium onions
1/4 cup white vinegar
1 -2 tsp horseradish
2 tsp french's mustard
1 tsp salt
1 tsp celery seed
1/2 tsp ground ginger
2 cups white sugar
3/4 oz powdered fruit pectin

Directions:

Peel and seed cukes and finely chop.
Finely chop onions and peppers.
Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
Add vinegar, mustard, horseradish, salt, celery seed and ginger.
Add pectin and mix WELL.
Bring to a full rolling boil and all the sugar.
Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
Process for 10 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.1 Kcal (1210 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	732.47mg	31%
Potassium	263.81mg	6%
Total Carbs	70.65g	24%
Sugars	65.03g	260%
Dietary Fiber	2.6g	10%
Protein	1.67g	3%
Vitamin C	37mg	62%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	40mg	4%

Amount Per 100 g
Calories	99.99 Kcal (419 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	253.33mg	31%
Potassium	91.24mg	6%
Total Carbs	24.43g	24%
Sugars	22.49g	260%
Dietary Fiber	0.9g	10%
Protein	0.58g	3%
Vitamin C	12.8mg	62%
Vitamin A	0.3mg	25%
Iron	4.4mg	71%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.