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English Muffin Bread Recipe

English Muffin Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1/2 tbsp white sugar
1 tsp salt
1/8 tsp baking powder
1 cup warm milk
1/4 cup water
sprinkle of cornmeal

Directions:

1. Place ingredients in the bread maching pan in the order suggested by the manufacturer. Select the dough cycle.
2. Grease two coffee cans or one loaf pan and sprinkle with cornmeal.
3. Remove dough from bread machine and either divide in half to accommodate the coffee cans or put entire amount in the loaf pan.
4. Cover and allow to rise until double in size.
5. Bake at 400 degrees for about 15 minutes, or longer for a darker chewier crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.24 Kcal (261 kJ)
Calories from fat	1.68 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.2mg	0%
Sodium	101.76mg	4%
Potassium	38.98mg	1%
Total Carbs	12.72g	4%
Sugars	0.67g	3%
Dietary Fiber	0.57g	2%
Protein	2.02g	4%
Iron	0.2mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	213.73 Kcal (895 kJ)
Calories from fat	5.76 Kcal
		% Daily Value*
Total Fat	0.64g	0%
Cholesterol	0.7mg	0%
Sodium	349.45mg	4%
Potassium	133.87mg	1%
Total Carbs	43.68g	4%
Sugars	2.31g	3%
Dietary Fiber	1.96g	2%
Protein	6.93g	4%
Iron	0.6mg	1%
Calcium	56.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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