English Cream Tea Scones Recipe

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English Cream Tea Scones
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Ingredients
6
Count
Nutrition
267
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/4 cup butter (cold )

Directions:

  1. Heat oven to 400 degrees.
  2. In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
  3. Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
  4. Add in the Whipping cream and stir.
  5. On a floured surface, gently knead dough 5 or 6 times.
  6. Cut dough in half.
  7. Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick. Cut into 8 wedges each but do not separate.
  8. Sprinkle with sugar and bake for 15 minutes or until golden brown.
  9. Cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.44 Kcal (1120 kJ)
Calories from fat 133.62 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 46.72mg 16%
Sodium 88.86mg 4%
Potassium 631.24mg 13%
Total Carbs 31g 10%
Sugars 3.68g 15%
Dietary Fiber 1.05g 4%
Protein 3.76g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 350.7 Kcal (1468 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 23%
Cholesterol 61.26mg 16%
Sodium 116.52mg 4%
Potassium 827.74mg 13%
Total Carbs 40.65g 10%
Sugars 4.82g 15%
Dietary Fiber 1.38g 4%
Protein 4.93g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 353.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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