Directions:
- Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, apricots, and ginger, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden. Drizzle with Vanilla Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.43 Kcal (10423 kJ) | ||
| Calories from fat | 1190.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.29g | 204% | |
|---|---|---|---|
| Cholesterol | 377.23mg | 126% | |
| Sodium | 1241.83mg | 52% | |
| Potassium | 2683.5mg | 57% | |
| Total Carbs | 304.59g | 102% | |
| Sugars | 73.26g | 293% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 31% | |
| Calcium | 834.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 391.6 Kcal (1640 kJ) | ||
| Calories from fat | 187.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 204% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 126% | |
| Sodium | 195.34mg | 52% | |
| Potassium | 422.13mg | 57% | |
| Total Carbs | 47.91g | 102% | |
| Sugars | 11.52g | 293% | |
| Dietary Fiber | 1.94g | 49% | |
| Protein | 4.8g | 61% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 31% | |
| Calcium | 131.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry-Pistachio Scones
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Chocolate-Cherry Scones
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell)
All-purpose flour, Sugar, plus 2 tbsp for sprinkling and 11 more.. -
Raspberry Scones With Rose Water Glaze
All-purpose flour, Sugar, Baking powder, Salt and 6 more.. -
Classic Shortcakes
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Strawberry Cobbler I
White sugar, Cornstarch, Water, Strawberries, hulled and 7 more.. -
Cranberry-Pistachio Scones
All-purpose flour, Sugar, Baking powder, Salt and 4 more.. -
Best Ever Scones
All-purpose flour, Sugar, Baking powder, Salt and 2 more.. -
Cream Scones
All-purpose flour, Sugar, Baking powder, Salt and 2 more.. -
Cheddar and Chive Scones
All-purpose flour, Sugar, Baking powder, Salt and 4 more.. -
Chocolate Hazelnut Scones
All purpose flour, Sugar, Baking powder, Salt and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
