Chocolate-Cherry Scones Recipe

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Chocolate-Cherry Scones
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Ingredients:

Directions:

  1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cherries, and chocolate, stirring just until dry ingredients are moistened.
  2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
  3. Bake at 450° for 13 to 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2536.69 Kcal (10621 kJ)
Calories from fat 1337.81 Kcal
% Daily Value*
Total Fat 148.65g 229%
Cholesterol 377.23mg 126%
Sodium 1241.56mg 52%
Potassium 2211.74mg 47%
Total Carbs 282.06g 94%
Sugars 74.48g 298%
Dietary Fiber 11.89g 48%
Protein 31.15g 62%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 821.5mg 82%
Amount Per 100 g
Calories 401.18 Kcal (1680 kJ)
Calories from fat 211.57 Kcal
% Daily Value*
Total Fat 23.51g 229%
Cholesterol 59.66mg 126%
Sodium 196.35mg 52%
Potassium 349.79mg 47%
Total Carbs 44.61g 94%
Sugars 11.78g 298%
Dietary Fiber 1.88g 48%
Protein 4.93g 62%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 38%
Iron 0.9mg 30%
Calcium 129.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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