Cream Scones Recipe

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Cream Scones
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Ingredients
6
Count
Nutrition
212
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp salt

Directions:

  1. Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
  2. Add whipping cream to flour mixture, stirring just until moistened.
  3. Turn dough out onto lightly floured surface; knead about 5 or 6 times. Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
  4. Bake at 375°F for 15 minutes or until golden.
  5. Serve with preserves and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 25.63mg 9%
Sodium 295.79mg 12%
Potassium 230.12mg 5%
Total Carbs 28.53g 10%
Sugars 3.68g 15%
Dietary Fiber 0.98g 4%
Protein 3.32g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 407.68 Kcal (1707 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 15%
Cholesterol 49.34mg 9%
Sodium 569.48mg 12%
Potassium 443.06mg 5%
Total Carbs 54.93g 10%
Sugars 7.08g 15%
Dietary Fiber 1.88g 4%
Protein 6.39g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 176.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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