Cheddar and Chive Scones Recipe

Posted by
Rate It!
Cheddar and Chive Scones
Add your photo!
Ingredients
8
Count
Nutrition
237
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 2/3 c cream.
  3. Add cheddar and chives and use hands to combine; dough should be crumbly. Knead dough a couple of times until it comes together. Gently pat into a ball, then flatten slightly into a 1 thick disk.
  4. Transfer to a baking sheet. Slice into quarters, then cut each quarter in half. Brush top with remaining cream. Bake for about 30 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.39 Kcal (994 kJ)
Calories from fat 160.12 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 50.4mg 17%
Sodium 470.13mg 20%
Potassium 228.41mg 5%
Total Carbs 13.99g 5%
Sugars 1.15g 5%
Dietary Fiber 0.52g 2%
Protein 5.88g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 453.23 Kcal (1898 kJ)
Calories from fat 305.7 Kcal
% Daily Value*
Total Fat 33.97g 27%
Cholesterol 96.22mg 17%
Sodium 897.6mg 20%
Potassium 436.09mg 5%
Total Carbs 26.72g 5%
Sugars 2.2g 5%
Dietary Fiber 0.99g 2%
Protein 11.22g 12%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 5%
Iron 0.9mg 3%
Calcium 396.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top