Directions:
- Stud onion with cloves (stick them into the outside of the onion) and place in saucepan with the bay leaf and milk.
- Bring to a boil, slowly, over medium heat; remove from heat, cover, and let flavors infuse for about 10 minutes.
- Remove the bay leaf and onion.
- Add breadcrumbs, return to heat, cover, and let simmer 10 to 15 minutes, stirring occasionally.
- Stir in the butter and half and half; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.3 Kcal (227 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 48.21mg | 2% | |
| Potassium | 121.03mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 52.88mg | 2% | |
| Potassium | 132.74mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 4.2g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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