English Style Pickled Beets by the Jar Recipe

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Total time

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Ingredients:

Serving

Directions:

Trim leaves from beets leaving about 2 inch stem stubs on beets. Scrub beets well. Leave long tap root attached.
Boil whole beets until just tender. Let cool till easy to handle. Slip off skins and trim off tops and long tap roots (you may want to use rubber gloves, its messy work). Small beets may be left whole for packing into jars. Large beets can be cut into chunks.
Into the bottom of each pint jar place the spices as listed above. Pack the beets into the jars. Fill the jars with hot malt vinegar to within 1/2 to 3/4 inch from jar top. Wipe rims of jars and seal with lids.
Process in a boiling water bath according to the canner manufacturer's instructions. Set the jars in a draft free place to cool. Check seals before storing. Store for at least 1 month before using to allow the flavors to develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.89 Kcal (20 kJ)
Calories from fat	4.17 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	0.35mg	0%
Sodium	205.37mg	9%
Potassium	5.01mg	0%
Total Carbs	0.23g	0%
Sugars	0.08g	0%
Dietary Fiber	0.06g	0%
Protein	0.03g	0%
Vitamin C	0.3mg	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	220.79 Kcal (924 kJ)
Calories from fat	188.2 Kcal
		% Daily Value*
Total Fat	20.91g	1%
Cholesterol	15.98mg	0%
Sodium	9278.6mg	9%
Potassium	226.5mg	0%
Total Carbs	10.6g	0%
Sugars	3.66g	0%
Dietary Fiber	2.7g	0%
Protein	1.13g	0%
Vitamin C	12.5mg	0%
Iron	0.5mg	0%
Calcium	81mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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