Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5537.34 Kcal (23184 kJ) | ||
| Calories from fat | 1019.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.28g | 174% | |
|---|---|---|---|
| Cholesterol | 330.86mg | 110% | |
| Sodium | 8313.78mg | 346% | |
| Potassium | 4877.98mg | 104% | |
| Total Carbs | 984.02g | 328% | |
| Sugars | 159.5g | 638% | |
| Dietary Fiber | 73.42g | 294% | |
| Protein | 167.98g | 336% | |
| Vitamin C | 544.2mg | 907% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 65.1mg | 362% | |
| Calcium | 3633.2mg | 363% | |
| Amount Per 100 g | |||
| Calories | 252.45 Kcal (1057 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 174% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 110% | |
| Sodium | 379.03mg | 346% | |
| Potassium | 222.39mg | 104% | |
| Total Carbs | 44.86g | 328% | |
| Sugars | 7.27g | 638% | |
| Dietary Fiber | 3.35g | 294% | |
| Protein | 7.66g | 336% | |
| Vitamin C | 24.8mg | 907% | |
| Iron | 3mg | 362% | |
| Calcium | 165.6mg | 363% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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