Directions:
- Separate endive leaves, then thinly slice lengthwise and transfer to a large bowl.
- Whisk together vinegar, chives, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl, then whisk in oils in a slow stream until emulsified. Toss endive with enough vinaigrette to lightly coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.38 Kcal (378 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Sodium | 27.42mg | 1% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.63 Kcal (384 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Sodium | 27.8mg | 1% | |
| Potassium | 4.6mg | 0% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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