Directions:
- In a bowl whisk together the vinegar, soy sauce, mustard, and salt & pepper to taste. Add the oil in a stream, whisking, until it is emulsified.
- Add the mushrooms, sesame seeds, and the scallion; toss the salad until it is combined well.
- Arrange a lettuce leaf on each plate and fill with the the mushroom mixture.
- Serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 231.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Sodium | 99.51mg | 4% | |
| Potassium | 453.66mg | 10% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 40% | |
|---|---|---|---|
| Sodium | 60.13mg | 4% | |
| Potassium | 274.11mg | 10% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.8mg | 17% | |
| Calcium | 73.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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