Special Spinach Salad Recipe

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Ingredients:

Serving

1/3 cup olive oil
3 tbsp sugar
2 tbsp white wine vinegar
2 tbsp sour cream
1/2 tsp ground mustard
1 package (6 oz) fresh baby spinach
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Directions:

In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.54 Kcal (1430 kJ)
Calories from fat	256.68 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Cholesterol	2.1mg	1%
Sodium	18.44mg	1%
Potassium	143.94mg	3%
Total Carbs	20.72g	7%
Sugars	15.89g	64%
Dietary Fiber	2.16g	9%
Protein	4.23g	8%
Vitamin C	2.4mg	4%
Iron	0.8mg	5%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	447.02 Kcal (1872 kJ)
Calories from fat	335.95 Kcal
		% Daily Value*
Total Fat	37.33g	44%
Cholesterol	2.75mg	1%
Sodium	24.13mg	1%
Potassium	188.39mg	3%
Total Carbs	27.12g	7%
Sugars	20.8g	64%
Dietary Fiber	2.83g	9%
Protein	5.53g	8%
Vitamin C	3.2mg	4%
Iron	1.1mg	5%
Calcium	35.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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