Directions:
- Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.73 Kcal (2494 kJ) | ||
| Calories from fat | 501.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 22% | |
| Sodium | 688.13mg | 29% | |
| Potassium | 872.5mg | 19% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170.98 Kcal (716 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 86% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 22% | |
| Sodium | 197.5mg | 29% | |
| Potassium | 250.41mg | 19% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 4.84g | 34% | |
| Vitamin C | 8.3mg | 48% | |
| Iron | 0.8mg | 15% | |
| Calcium | 66.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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